6-Ingredient Healthy Baked Sweet Potato Chips with Olive Oil

These crispy baked sweet potato chips are an easy, healthy alternative to regular chips. Made with extra virgin olive oil, warming spices, and no added salt, they’re full of natural flavour and texture.

The sweet potatoes are baked until golden, lightly spiced with chilli pepper seeds, coriander seeds, and cumin seeds, then finished with a simple garlic and onion garnish. Served with homemade tomato sauce, this recipe works perfectly as a snack, side dish, or light meal.

If you’re looking for a healthy sweet potato chips recipe that’s simple, plant-based, and full of flavour, this one is a keeper.

Ingredients

Sweet potatoes
Extra virgin olive oil
Chilli pepper seeds
Dried coriander seeds
Cumin seeds
Homemade tomato sauce
Garlic, for garnish
Onions, for garnish

How to Make Baked Sweet Potato Chips

1. Prepare the sweet potatoes
Wash the sweet potatoes thoroughly. Peeling is optional.
Slice them thinly into even-sized chips for best results.

2. Toss with olive oil
Place the sweet potato slices in a bowl and drizzle with extra virgin olive oil.
Mix until all slices are lightly coated.

3. Add spices
Add the chilli pepper seeds, dried coriander seeds, and cumin seeds.
Toss well so the spices are evenly distributed.

4. Bake until crispy
Arrange the sweet potato slices in a single layer on a baking tray.
Bake in a preheated oven at 200°C (390°F) until golden and crispy, turning once halfway through.

5. Garnish and serve
Remove from the oven and garnish with garlic and onions.
Serve warm with homemade tomato sauce on the side.

Recipe Tips

Slice the sweet potatoes evenly to ensure crispy baked sweet potato chips.
For extra crunch, avoid overcrowding the baking tray.
Adjust the chilli seeds to control the heat level.
Best enjoyed fresh from the oven.

Why You’ll Love This Recipe

Healthy baked sweet potato chips
No added salt
Made with extra virgin olive oil
Naturally vegan and plant-based
Simple ingredients, big flavour